Amount of Vitamin D (D2 + D3) in Cream substitute, powdered, light

Dairy and Egg Products

In 100 g (Grams) of Cream substitute, powdered, light there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Cream substitute, powdered, light.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Cream substitute, powdered, light

Cream substitute, powdered, light is a type of Dairy and Egg Products. The most significant nutrients in Cream substitute, powdered, light are listed below.

Water 6.2 g 6.2%
Energy (calorie) 431 kcal
Energy (joule) 1803 kJ
Protein 1.9 g 1.9%
Total lipid (fat) 15.7 g 15.7%
Ash 2.8 g 2.8%
Carbohydrate, by difference 73.4 g 73.4%
Fiber, total dietary 0 g
Sugars, total 73.4 g 73.4%
Calcium, Ca 1 mg
Iron, Fe 0.03 mg
Magnesium, Mg 0 mg
Phosphorus, P 136 mg 0.14%
Potassium, K 902 mg 0.90%
Sodium, Na 229 mg 0.23%
Zinc, Zn 0.02 mg
Copper, Cu 0.01 mg
Selenium, Se 0.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0 mg

Nutrients in Cream substitute, powdered, light